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-₹50.00

Arikonch

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₹250.00₹300.00
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Total price: ₹300.00
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Details description

Arikonch / Arikanchan is leaves roll of Kanch ( Maithili ), Arbi ( Hindi ), Taro leaves ( Eng.), Colocasia esculenta ( Botanical name ) is very common in Mithila to prepare its curry item.

It is one of the most unique products used in traditional Maithil delicacies as well as in Indian.

The feel of being native 
The most valuable native preparations brought to you with traditionally prepared and is readily to buy 
online from Mithila Haat.
Our product is 100% natural and traditionally made at homely environment to ensure the authentic 
flavour and texture.
Highlights  
   
Traditionally hand made with atmost care.
No preservatives or added flavours or colours.
Local fresh Taro leaves used.
Providing employment to rural women, hence strengthening women empowerment.
Shop online and get delivered at your doorstep with free shipping.
   
Product Information  
   
Cuisine  Maithil Indian
Ingredient Type  Vegeterian
Ingredients  Kanch / Arbi / Colocasia leaves 
  Black Gram Lentils flour/Urad Dal flour
Speciality No preservatives and artificial colours
  No Chemicals, 100% natural
Brand  Mithila Haat
Manufacturer Mithila Haat Private Limited
Product Type  Dried leafy vegetable
Count / Weight  15 Slices / 250 g
Container Type  Stand Up Zipper Pouch
Product Dimensions  22 * 18 * 6 CM
Country of origin  India
   
Preparation   
   
We trim and wash Arikonch leaves.
Apply a thick paste of Black Gram flour ( Urad Dal Besan ) over the leaves to stick one above another.
Roll and cut into slices.
Dry them to ensure that you get well dried ones on both the sides so that the shelf life is longer.
   
   
Cooking Usage  
   
Arikonch curry is famaous in Mithila.
   
Recipe : Arikonch Curry
   
  Steam or boil marinated dried Arikonch  for 15-20 minutes.
  Deeply fry the slices.
  Fry mixture of spices with yellow mustard paste.
  Pour water to make curry texture.
  Put Arikonch slices and boil.
  Lastly mix lemon juice and serve.
   
Legal Disclaimer  
   
Best use before 3 months from the date of manufacturing.
   
Health & Nutritional Information
   
Kanch leaf / Colocasia leaf
  It is fibre rich which promotes digestion.
  It contains Vitamin A which is essential for eye's health.
  It contains Vitamin B6, C and E help maintaining healthy immune system and may remove 
  free radicals.
  It also contains Manganese, Potassium, Copper, Phosphorus etc.
  It cantains essential fatty acid, Omega 3 essential for wall of arteries, helps in 
  maintaining normal level of blood pressure.
  its also good for skin 
   
Black Gram / Urad Dal
  Black gram is a high protein food, valuable protein source for vegetarians.
  It may improve digestion, boost energy, mineral density of bone.
  It may show good signs for diabetes, skin and heart.
  it may show anti allergic, anti microbial and anti oxidant prperties.

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