| Highlights |
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| Traditionally hand made with atmost care. |
| No preservatives or added flavours or colours. |
| Local fresh Taro leaves used. |
| Providing employment to rural women, hence strengthening women empowerment. |
| Shop online and get delivered at your doorstep with free shipping. |
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| Product Information |
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| Cuisine |
Maithil Indian |
| Ingredient Type |
Vegeterian |
| Ingredients |
Kanch / Arbi / Colocasia leaves |
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Black Gram Lentils flour/Urad Dal flour |
| Speciality |
No preservatives and artificial colours |
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No Chemicals, 100% natural |
| Brand |
Mithila Haat |
| Manufacturer |
Mithila Haat Private Limited |
| Product Type |
Dried leafy vegetable |
| Count / Weight |
15 Slices / 250 g |
| Container Type |
Stand Up Zipper Pouch |
| Product Dimensions |
22 * 18 * 6 CM |
| Country of origin |
India |
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| Preparation |
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| We trim and wash Arikonch leaves. |
| Apply a thick paste of Black Gram flour ( Urad Dal Besan ) over the leaves to stick one above another. |
| Roll and cut into slices. |
| Dry them to ensure that you get well dried ones on both the sides so that the shelf life is longer. |
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| Cooking Usage |
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| Arikonch curry is famaous in Mithila. |
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| Recipe : Arikonch Curry |
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Steam or boil marinated dried Arikonch for 15-20 minutes. |
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Deeply fry the slices. |
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Fry mixture of spices with yellow mustard paste. |
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Pour water to make curry texture. |
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Put Arikonch slices and boil. |
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Lastly mix lemon juice and serve. |
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| Legal Disclaimer |
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| Best use before 3 months from the date of manufacturing. |
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| Health & Nutritional Information |
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| Kanch leaf / Colocasia leaf |
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It is fibre rich which promotes digestion. |
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It contains Vitamin A which is essential for eye's health. |
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It contains Vitamin B6, C and E help maintaining healthy immune system and may remove |
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free radicals. |
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It also contains Manganese, Potassium, Copper, Phosphorus etc. |
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It cantains essential fatty acid, Omega 3 essential for wall of arteries, helps in |
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maintaining normal level of blood pressure. |
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its also good for skin |
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| Black Gram / Urad Dal |
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Black gram is a high protein food, valuable protein source for vegetarians. |
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It may improve digestion, boost energy, mineral density of bone. |
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It may show good signs for diabetes, skin and heart. |
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it may show anti allergic, anti microbial and anti oxidant prperties. |
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