Arikanchan Chakka is leaves roll of Kanch ( Maithili ), Arbi ( Hindi ), Taro leaves ( Eng.), Colocasia esculenta ( Botanical name ) is very common in Mithila to prepare its curry item.
It is one of the most unique products used in traditional Maithil delicacies as well as in Indian.
| The feel of being native |
| The most valuable native preparations brought to you with traditionally prepared and is readily to buy |
| online from Mithila Haat. |
| Our product is 100% natural and traditionally made at homely environment to ensure the authentic |
| flavour and texture. |
| Highlights | |
| Traditionally hand made with atmost care. | |
| No preservatives or added flavours or colours. | |
| Local fresh Taro leaves used. | |
| Providing employment to rural women, hence strengthening women empowerment. | |
| Shop online and get delivered at your doorstep with free shipping. | |
| Product Information | |
| Cuisine | Maithil Indian |
| Ingredient Type | Vegeterian |
| Ingredients | Kanch / Arbi / Colocasia leaves |
| Black Gram Lentils flour/Urad Dal flour | |
| Speciality | No preservatives and artificial colours |
| No Chemicals, 100% natural | |
| Brand | Mithila Haat |
| Manufacturer | Mithila Haat Private Limited |
| Product Type | Dried leafy vegetable |
| Count / Weight | 15 Slices / 250 g |
| Container Type | Stand Up Zipper Pouch |
| Product Dimensions | 22 * 18 * 6 CM |
| Country of origin | India |
| Preparation | |
| We trim and wash Arikonch leaves. | |
| Apply a thick paste of Black Gram flour ( Urad Dal Besan ) over the leaves to stick one above another. | |
| Roll and cut into slices. | |
| Dry them to ensure that you get well dried ones on both the sides so that the shelf life is longer. | |
| Cooking Usage | |
| Arikonch curry is famaous in Mithila. | |
| Recipe : Arikonch Curry | |
| Steam or boil marinated dried Arikonch for 15-20 minutes. | |
| Deeply fry the slices. | |
| Fry mixture of spices with yellow mustard paste. | |
| Pour water to make curry texture. | |
| Put Arikonch slices and boil. | |
| Lastly mix lemon juice and serve. | |
| Legal Disclaimer | |
| Best use before 3 months from the date of manufacturing. | |
| Health & Nutritional Information | |
| Kanch leaf / Colocasia leaf | |
| It is fibre rich which promotes digestion. | |
| It contains Vitamin A which is essential for eye's health. | |
| It contains Vitamin B6, C and E help maintaining healthy immune system and may remove | |
| free radicals. | |
| It also contains Manganese, Potassium, Copper, Phosphorus etc. | |
| It cantains essential fatty acid, Omega 3 essential for wall of arteries, helps in | |
| maintaining normal level of blood pressure. | |
| its also good for skin | |
| Black Gram / Urad Dal | |
| Black gram is a high protein food, valuable protein source for vegetarians. | |
| It may improve digestion, boost energy, mineral density of bone. | |
| It may show good signs for diabetes, skin and heart. | |
| it may show anti allergic, anti microbial and anti oxidant prperties. | |
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