Biriya Bathua is composed of Bathua comman name Goosefoot( Botanical name - Chenopodium album ) and Urad besan.It is one of the most unique products used in traditional Maithil delicacies as well as in indian.
| The feel of being native |
The most valuable native preparations brought to you with traditionally prepared and is readily to buy online from Mithila Haat.
Our product is 100% natural and traditionally made at homely environment to ensure the authentic flavour and texture.
| Highlights |
Traditionally hand made with atmost care.
No preservatives or added flavours or colours.
Local fresh Bathua used.
Providing employment to rural women, hence strengthening women empowerment.
Shop online and get delivered at your doorstep with free shipping.
Product Information
| Cuisine | Maithil Indian | Ingredient Type | Vegeterian | Ingredients | Goosefoot/Bathua | Black Gram Lentils flour/Urad Dal flour | Speciality | No preservatives and artificial colours | No Chemicals 100% natural | Brand | Mithila Haat | Manufacturer | Mithila Haat Private Limited | Product Type | Dried Vegetables | Weight | 300 g | Container Type | Stand Up Zipper Pouch | Product Dimensions | 22 * 18 * 6 CM | Country of origin | India | Preparation |
We clean, sort the suitable ones to be used for biriya.
We give shape the sorted bathua with urad besan on sheet made of bamboo.
While drying for several days to ensure that you get well dried so that the shelf life is longer.
| Cooking Usage |
Aloo Biriya curry is famaous in Mithila.
| Legal Disclaimer |
Best use before 6 months from the date of manufacturing.
| Storage |
Store in air tight container.
| Health & Nutritional Information | Bathua | It is fibre rich super alkaline food. | It supports digestive health by promoting bowel movement and preventing constipation. | Good source of Vitamin A, C & K. | It may help boost the immune system. | It may regulate blood sugar level. | It may act as anti inflammatory. | It may improve cardiovascular health. | Calcium, Iron and Potassium are present. | Black Gram / Urad Dal | Black gram is a high protein food, valuable protein source for vegetarians. | It may improve digestion, boost energy, mineral density of bone. | It may show good signs for diabetes, skin and heart. | it may show anti allergic, anti microbial and anti oxidant prperties. |
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